1 lb hot sausage pork
1 lb regular pork sausage
1 can tomatoes
1 small package pic sweet frozen chopped onions with celery
1 -2 bags lentils
6 cans chicken broth
6 bay leaves

Cook sausage onions in bottom of pot until brown, add can tomatoes with juice, lbay leaves and chicken broth-cook 1-1/2 hour covered add salt and pepper to taste!